I make a grilled vegetable pasta salad.
Basically make the pasta , heat up some garlic and oil, and grill whatever veggies you like then cut them up. Mix all together and salt to taste. Its a nice and garlicky flavor with a touch of char from the grilled veggies.
I typically grill up onions, mushrooms, a tomato, asparagus and a zucchini, but its one of those " anything goes " types of recipe.
Can also toss some fresh herbs in there too ( which I do when they are abundant in the summer ( basil, parsley ...).