urmaniac13
Executive Chef
- Joined
- Sep 7, 2005
- Messages
- 4,764
I would like to try some blini, Russian buckwheat pancakes. The only problem I am faced with... the traditional topping for blini is sour cream and CAVIAR.
Well I do not eat caviar under any occasion. What are there for options?
If possible I would like to maintain the Russian theme, though I am open to any ideas and suggestions, either savoury or sweet.
Am I wrong in assuming that this could be just as versatile as crepes?
Any input will be greatly appreciated!!
Well I do not eat caviar under any occasion. What are there for options?
If possible I would like to maintain the Russian theme, though I am open to any ideas and suggestions, either savoury or sweet.
Am I wrong in assuming that this could be just as versatile as crepes?
Any input will be greatly appreciated!!