I usually cook my steak on a frying pan (250 gram . Some restaurants smoke the steak for many hours on a smoker to tenderize the meat ("Hog's Breath"). I would rather not buy and outdoor grill/smoker, and was wondering if I could replicate the results with an oven. I realize that it might not be as tasty, but my main goal is to make the steak as tender as possible.
HOw long and at what temperature would you recommend I cook the steak in the oven? Would this method work?
Appreciate your help.
HOw long and at what temperature would you recommend I cook the steak in the oven? Would this method work?
Appreciate your help.