Hi peoples.
I'm 17, I'm a vegetarian, and I want to start to properly cook. On Saturday I'm cooking dinner, so I have decided to cook; soft tofu and shell pasta, covered in a tick Parmesan cheese and mushroom sauce served with a chunk of warm crusty bread.
I'm buying pasta and tofu from the supermarket, I'm not making pasta and tofu by hand just yet. I am going to make the sauce nice and thick, and enough of it so that it covers the pasta and leave a small amount of soup at the bottom - hence the warm crusty bread. Do you think that my meal is OK? Would you make any changes?
I know that Parmesan cheese isn't really vegetarian, due to how it's made. I wouldn't really mind how it's made, but my mum wouldn't it it (she's a really strict vegetarian). Can you suggest an alternative?
Thanks,
Xanco
I'm 17, I'm a vegetarian, and I want to start to properly cook. On Saturday I'm cooking dinner, so I have decided to cook; soft tofu and shell pasta, covered in a tick Parmesan cheese and mushroom sauce served with a chunk of warm crusty bread.
I'm buying pasta and tofu from the supermarket, I'm not making pasta and tofu by hand just yet. I am going to make the sauce nice and thick, and enough of it so that it covers the pasta and leave a small amount of soup at the bottom - hence the warm crusty bread. Do you think that my meal is OK? Would you make any changes?
I know that Parmesan cheese isn't really vegetarian, due to how it's made. I wouldn't really mind how it's made, but my mum wouldn't it it (she's a really strict vegetarian). Can you suggest an alternative?
Thanks,
Xanco