I have the power pressure xl and want to can raw corn~can't seem to find any recipes. Can someone please help??!!! I've never done it before
Thanks in advance
according to the NCHFP the reason pressure cookers are not "approved" is simply because the canning gurus have not run the time/temp testing on small volume vessels.
somewhere I recently saw an "official" i.e. .gov statement saying 57% of people canning stuff do not follow the rules.
something to ponder, eh?
Lol, that's me, too. There are Facebook groups called Rebel Canners and stuff like that. People can do what they want, but I don't want to risk poisoning myself or anyone else. I think if the manufacturers of those machines want the official seal of approval, they should provide samples and funding to pay for the testing.There's luck and there's Darwin, the rest of us follow most of the rules. Last week a woman I'd never met gifted us some canned corn relish in a quart jar. There are no approved recipes I can find for canned quarts of corn relish. 99% of people when given home canned food are afraid to use it. I'm very afraid.[emoji38]
I would have to be at 80% of the poverty level to eat it myself. I'd have to be at 70% of the poverty level to feed it to my husband or son. I'd have to be at 50% of the poverty level to regift it or give it the animals outside. But hey, that's me.[emoji38] It was a free jar, once I clean it out.