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Old 07-13-2020, 03:20 PM   #1
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Must I use a pressure canner

I want to can corn and green beans, do i have to use a pressure canner or can I use water canner method?

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Old 07-13-2020, 03:49 PM   #2
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Unless you are pickling them, in sufficient acid, you must use a pressure canner.
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Old 07-13-2020, 04:05 PM   #3
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When canning low acid vegetables, you must pressure can them. You can not safely use the boiling water bath method.

https://nchfp.uga.edu/publications/u...an_rev0715.pdf
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Old 07-13-2020, 10:18 PM   #4
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I agree with Pepperhead and Beth.
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Old 07-14-2020, 08:29 AM   #5
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Oh dear. Me sainted mother used only a water bath for canned corn and green beans. Didn't own a pressure cooker. Should I now be worried I'm living on borrowed time. I suppose I should look at my newer copy of the Blue Ball book. I freeze green beans anyway.
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