I was going thru some things that were in storage and found this modified foil
baking pan I had made some time ago and forgotten all about. It could work
as a bruschetta pan I'm sure...so long as a short loaf is OK with you.
It was for a Dollar Tree project used on an RV board where we were inventing low bucks things from Dollar Tree that could be modified to use in a pinch.
I also built a meat smoker which clipped to a campfire adjustable grill. (yep using dollar tree clips too)
Dollar Tree sells a wide variety of foil pans and some are two or four for a buck.
This is made with two 13 x 9 x 1 1/2 inch baking pans. (1 dollar) If you make this you will need a pair of old scissors and a stapler. (some tooth picks stuck into an apple....used to perforate the parchment paper placed on a couple folded up towels. Cut the apple in half down the center and stick picks into the flat side two rows of five picks) Perforations will allow steam to leave the bread on the bottom as it bakes) Just make sure to place the smooth side of the paper facing you for the dough to rest on.
One pan will be measured inward from the edge about 3 3/4 inches from the long side and with a marking pen and straight edge draw a line from end to end to cut with the old scissors. This will make the center island in the pan for two bruschetta loaves. On the inside of the cut piece measure in from the cut 1 1/4 and draw a line along side the cut. (this is the green line in the photo)
To fabricate the center island just cut fold and staple.
The red line is the one you will cut. The short yellow line will be cut also to form the short tab that will be folded and stapled to the side panel you will fold. The side panel is formed by folding on the green line. OK. So you will now have a long narrow pan to use for the center island. It will be about
13 x 2 1/2 x 1 1/4 when finished.
You may have to fold some on this foil center island in order to fit it into the pan like so.
You will only have to lay your perforated parchment paper over the pan and press it down to make it ready for the buschetta dough. This can be placed on a regular baking sheet which will be much more rigid so you can place it into the hot oven.
Thus you could have a one dollar bruschetta pan in which you could bake a couple loaves.