vilasman
Senior Cook
- Joined
- Sep 6, 2004
- Messages
- 323
My DW is having 15-20 of her nearest and dearest sorors over for the weekend, the first weekend of may. Food will be everywhere. I think they are coming for the vittles. In any case, several of these girls have had my waffles. Actually the fine cooking light crispy waffles. So now they want waffles. I am really thinking of making goodweeds pancakes saturday and the waffles sunday. Bacon both days and possibly eggs as well. Wife will probably make grits and gravy one day as well.
Right now I have 1 waffle maker, and one double burner griddle , 1 10" flat griddle, 1 14" pizza pan/griddle and 2 12" analon frying pans. Usually I make bacon on the double griddle in the oven, it will hold about 7-9 strips at a time. I bought the 2nd anolon pan knowing that I would want to do this one day and would use 1 pan for eggs and the other for pancakes.
Now my questions are
How would u keep enough waffles and bacon warm to serve 15 people at once without over cooking anything.
Do I really need another waffle iron? I am using the cusinart classic round, the one I have is close to 20 years old.(man it is weird to start thinking about when you got things and realize that decades have gone by)
I have been thinking of getting a new one anyway, and am pondering getting 2 at ounce, given my stash of Bed bath and beyond coupons, it wouldn't be too bad, on the other hand given the price of flour and have you seen the price of yeast lately?
Anyway... pancakes and eggs one day, waffles and eggs the next day, how would you cook it and keep it all warm?
Right now I have 1 waffle maker, and one double burner griddle , 1 10" flat griddle, 1 14" pizza pan/griddle and 2 12" analon frying pans. Usually I make bacon on the double griddle in the oven, it will hold about 7-9 strips at a time. I bought the 2nd anolon pan knowing that I would want to do this one day and would use 1 pan for eggs and the other for pancakes.
Now my questions are
How would u keep enough waffles and bacon warm to serve 15 people at once without over cooking anything.
Do I really need another waffle iron? I am using the cusinart classic round, the one I have is close to 20 years old.(man it is weird to start thinking about when you got things and realize that decades have gone by)
I have been thinking of getting a new one anyway, and am pondering getting 2 at ounce, given my stash of Bed bath and beyond coupons, it wouldn't be too bad, on the other hand given the price of flour and have you seen the price of yeast lately?
Anyway... pancakes and eggs one day, waffles and eggs the next day, how would you cook it and keep it all warm?