Shannon77
Assistant Cook
I really could use helpful tips.. I have been trying to cook meatloaf for over a year. I have tried all different types of bread crumbs, flakes and bread however my meatloaf still comes out soggy and wet. I just like to use ground beef. I tried using more bread crumbs and it still comes out soggy in the middle, the outside is browned but the middle is as if it's not done.. I have even tried increase cooking times to 2 hours once and still burnt on outside not inside.. Please HELP!!!!