kitchenelf said:I will add them to my summer rolls - or if I'm tired of rolling summer rolls I'll just put a pile of noodles in a bowl, all the stuff I have been putting in the roll (usually cucumber sticks, carrot sticks, shrimp, marinated flank steak, red pepper), top with fresh cilantro, squeeze of lime, and some of the dipping sauce I use, which is usually a ponzu-type sauce.
ponchit said:Boil pieces of chicken in a lot of water and add shitake mushroom dried wood mushrooms and shredded cabbages and carrots. season weith salt and black pepper. drop the cellophane noodles when cooked serve in bowls with cho green onions.Thiis is a Pilipino snack favorite called sotanghon may sabaw.