CharlieD
Chef Extraordinaire
I used to use the simple recipe on the pacage, but they've changed it. I do not like new recipe. Too fancy. The original was simple meat filling with some egg, cornstarch, some sesamee seed oil and some other spices, but can't remember proportions. I do not want any shrimp or fenel, or any other goofy ingredients. Something very simple, if you have any idea please let me know.