Pigs On The Wing BBQ
Master Chef
Italian Seasoning (dry seasoning) variety of herbs. Looked around at the store, no dice. Any one have a recipe?
Thanks
Pigs
Thanks
Pigs
Yea they did. But I was told it's not the same stuff. I want to make pork Spiedies.Griff said:The store didn't have the Good Seasons just add vinegar and oil packets of dried seasonings?
I use McCormick's Italian Seasoning, which I've always been able to find with the spices. Its ingredients are: Marjoram, thyme, rosemary, savory sage, oregano, and basil, listed in that order. If you can't find any, you should be able to improvise adequately with those spices.Pigs On The Wing BBQ said:1 tablespoon Italian Seasoning (dry seasoning) variety of herbs
McCormick's said:Marjoram, thyme, rosemary, savory sage, oregano, and basil
After quoting the McCormick's ingredients, I was thinking that I'd build it more nearly like your version, Scotty, heavier on oregano and basil. For spaghetti sauce, for example, I use ~ 1 Tbsp. Italian Seasoning, which I supplement with ~ 1 tsp. ground oregano, a generous shake of ground marjoram and ground thyme, and ~1/2 tsp. crushed basil.ScottyDaQ said:* 2 teaspoons dried basil
* 2 teaspoons dried marjoram
* 2 teaspoons dried oregano
* 1 teaspoon dried sage
I used this recipe, tasted, then added a tbsp of sage. Good stuff! I like sage so it kind of brought it together for me.swampsauce said:This what I found
3 tbsp. dried oregano
2 tbsp. dried basil
2 tbsp. dried thyme
2 tbsp. dried marjoram
2 tbsp. dried parsley
More buds does make a differenceScottyDaQ said:I'm a sweet WHOLE Mexican oregano fan. More buds...less shake....makes a real difference.
ScottyDaQ said:More buds...less shake....makes a real difference.
Griff said:ScottyDaQ said:More buds...less shake....makes a real difference.
I wondered what that monkey in the avatar was smoking.