Jun 6, 2011 #2 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Nice idea, but the heat will kill the seals in the Jack. Been there. If I was to make one again, I'd use angle iron, or channel iron to move the jack away from the heat. Just a thought.
Nice idea, but the heat will kill the seals in the Jack. Been there. If I was to make one again, I'd use angle iron, or channel iron to move the jack away from the heat. Just a thought.