Kloset BBQR
Executive Chef
Looks good, Mango! Congrats on the first brisket. Got any pics of it sliced? How did it taste.
My only critiqe is that it looks like you've got the rub on the fat side. I can't see the bottom of the brisket but it doesn't look like the meat side has much if any rub on it.
My only critiqe is that it looks like you've got the rub on the fat side. I can't see the bottom of the brisket but it doesn't look like the meat side has much if any rub on it.