Rocklobster
Master Chef
Hey, all! Just to catch up a bit on what I have been up to. I have bought the deli and meat shop I have been working at. We took over last month. I am planning to add a few more shelves and bring in some imported type food products. Right now, I am going to start with non perishable items like jarred, canned and dried products until we generate a more regular clientele. I am looking at leaning towards European, mainly Italian type products. Gluten free, anti pastas, cooking sauces, pickled and marinated, etc..more specialty items that are not available in the area. I'm putting the shelves in next week and will be making my first order from an Italian importer shortly after that....exciting!
So, fire away. What kinds of products do you look for when shopping in specialty shops? How much are you willing to spend on these products if they are unique and/or only available in your area? Thanks!
So, fire away. What kinds of products do you look for when shopping in specialty shops? How much are you willing to spend on these products if they are unique and/or only available in your area? Thanks!
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