These are a few of my old reliable recipes that I cook all the time when I am wanting to get dinner on the table quickly. Nothing fancy, but easy and quick.
-Use an already cooked rotisserie chicken in dishes.
Quick Chili Stew
2 cans hormel chili (your fav. choice)
1 14oz. can tomatoes (stewed or chopped, your choice)
frozen corn thawed
dash chili powder
shredded cheddar cheese
Onion chopped (optional)
Heat chili and tomatoes together. Add chili powder and cook for a few minutes to let flavors blend. Now add corn and onion and cook until corn is warmed. Put into bowl, top with cheese and sour cream. Serve with crackers, rice, bread, or noodles.
Quick Beef Stroganoff
1 lb. round steak, thinly sliced
-if meat is partially frozen it will make slicing easier
1/2 cup onions, chopped
2 T. butter
1 can cream of mushroom soup
1/2 cup water
1/2 t. paprika
Cooked egg noodles
dash of garlic powder (optional)
In skillet, cook onion in butter until just tender. Add meat and cook until color just changes. Add remaining ingredients except noodles. Cook for 20 minutes on low heat. Stir occasionally. Serve over noodles with sour cream.
Cheryl's Pizza Pie
1 lb. hamburger meat or ground turkey
1 jar ragu robusto
Chopped onion (optional)
1 can large refrigerated biscuits
1/3 cup parmesan cheese
1 6oz. package Mozzarella cheese slices
Brown meat (with onion). Pour just enough spaghetti sauce in to coat and cook for a few minutes to let flavors blend together. In a pie pan make a crust with the biscuits just to the top. Be careful not to bring the crust up because the biscuits with expand when cooking. On the bottom of the biscuits sprinkle some parmesan cheese. layer 1/3 meat. layer a few slices mozzarella, another 1/3 meat, another layer of mozzarella, then finish with meat on top. Cut mozzarella into strips and layer in cross fashion on top to look like a pie. Bake at 400 for 15 to 20 minutes.
Ganny's Ham Tetrazzini
-This was my great grandmother's recipe it is pretty rich, but perfect for a
cold weather meal
1 cup cooked ham, diced
2 T. onion, diced
1 T. butter
1/2 cup water
1 can cream of mushroom soup
1 cup sharp cheddar cheese, grated
1 T. sherry (if desired)
1 6 oz. package spaghetti, cooked
1 T. parsley
Brown ham and onion in butter until onions are tender. Mix water and soup and add the onion mixture. Add cheese and sherry. Cook over low heat until cheese melts, stirring constantly. Add spaghetti and parsley.
5 can Casserole
1 rotesserie chicken cut into pieces
1 can cream of chicken soup
1 can cream of mushroom soup
1 small can pet milk
1 can chinese noodles
American or cheddar cheese grated
Mix all ingredients except cheese together. Bake for 30 minutes in a 350 degree oven. Cover with cheese and return until cheese is melted.
http://www.discusscooking.com/forums/f15/chicken-sensational-5905.html?highlight=chicken+sensational
Use rotesserie chicken
Orange chicken over rice
1 lb. chicken tenders
1/2 cup orange marmalade
1/4 cup orange juice
3 cups rice cooked
Brown chicken tenders in a little oil or cooking spray. Combine marmalade and orange juice and add to skillet with chicken. Stirring occasionally cook about 10 minutes or until sauce thickens. Serve warm over rice.
Taco Salad is always a favorite and easy to make