Jan 16, 2014 #1 Vermin999 Executive Chef Joined Oct 7, 2009 Messages 2,848 Location San Diego CA I have to work Graves tonight and I had a couple of things I either had to cook or freeze. I decided to make me a good lunch and can have leftovers for dinner. Premarinated Pork Adobada The start of BBQ Pit Boys Chicken Pot BBQ Chicken done Served over rice and called it lunch!!
I have to work Graves tonight and I had a couple of things I either had to cook or freeze. I decided to make me a good lunch and can have leftovers for dinner. Premarinated Pork Adobada The start of BBQ Pit Boys Chicken Pot BBQ Chicken done Served over rice and called it lunch!!
Jan 16, 2014 #2 bbquzz Master Chef Joined Sep 17, 2009 Messages 5,011 Location Newark, OH & Indian River, MI Breakfast, Lunch or Dinner you are the man V!
Jan 17, 2014 #3 Bosko Sous Chef Joined Aug 18, 2013 Messages 734 Location Michigan Never a disappointment opening your threads.....NEVER!!!! :supz:
Jan 18, 2014 #4 bigwheel Master Chef Joined Jan 25, 2005 Messages 9,951 Location Foat Wuth Looking tasty.
Jan 21, 2014 #5 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Another fine meal V!