Maiden Voyage Countdown

[TimBear]

The countdown has started. I have the brisket and babybacks seasoned ad ready for tomorrow's new maiden voyage for the new smoker. The salmon, oysters, trout and swordfish will getseasoned up tomorrow morning.

 

[bbquzz]

You are going to break it in right TB. Anxious to see the cook, looking good so far.

 

[ScottyDaQ]

Looks like she's ready to set sail. Did you give her a name yet?

 

[Shores]

Nice way to break it in! Going to be a fun weekend for ya. Looking forward to the updates.

 

[Toby Keil]

Looks like I'll be eatin good come tomorrow. Having a best friend that also likes to cook, grill and smoke has it's benefits.

 

[Vermin999]

Looking good so far. What are you seasoning the seafood with?

 

[Puff1]

What Vermin said. I'm not a big fan of seafood but the wife is.
Swordfish caught my eye. Do tell and good luck!!

 

[TimBear]

Here is the salmon, trout and swordfish (pre-seasoning). I put lemon-pepper on the trout, Yoshida Teriyaki on the swordfish and my own dry rub (with cinnamon and maple sugar) seasoning on the salmon. The oysters will be just plain smoke.

 

[Shores]

The excitements building! Can't wait to see the finished product.

 

[Toby Keil]

Looks good Timmy!