She Eats Cheese
Senior Cook
- Joined
- Oct 17, 2011
- Messages
- 165
Tomorrow I plan to begin making some beef stock. Ive got 2 really nice beef bones and some rib bones in my freezer. I think I know how I'm gonna do this I'm gonna roast the meaty bones for about an hour. Then put them in my slow cooker for about 48 hours along with some onions carrots and celery. I'm just wondering if there is anything else I should add to the pot?