is it safe to use margarine in a cookie recipe instead of shortening?
I know this is probably just me, but eating cookies made from
shortening leaves a slimy feeling on the roof of my mouth
(I know, huh??) and the cookies just taste greasy to me.
what, if anything, should I expect if I try substituting?
I know this is probably just me, but eating cookies made from
shortening leaves a slimy feeling on the roof of my mouth
(I know, huh??) and the cookies just taste greasy to me.
what, if anything, should I expect if I try substituting?