I have marinated a lemon garlic chicken dish over night and I am trying to determine the best cooking method. It is boneless, skinless chicken breast. I'm trying to determine whether I should bake, broil, or fry the chicken ... any suggestions?
Constance said:I'll never forget the first meal my husband cooked for me...steak and salad. He didn't have a kitchen table, so we sat on big cushions on the floor and ate at the coffee table.
That knocked my socks off. I'd never had a man cook for me before, except one who made me popcorn.