MNTaxi
Cook
I just baught an 11 pount chunk of beef to can this morning. The meat is in the pressure cooker as I type this.
My question is this. . . . . ..
I got about 3/4 - 1lbs of trimmings off of this massive chunk of beef and it's probably 60/40 meat and fat. I was wondering if I could make beef stock out of these trimmings and than "can" the beef stock. I would just hate to waste this if I can do something with it.
I am very new to canning and have so far only done Beef, Bear, Tuna, Corn, Peaches, and a couple different jams.
So if anyone has a recipie for beef stock and the instructions on how to can it I would appreciate it. Right now I have the trimmings in a Zip lock bag in the frig.
Thanks
My question is this. . . . . ..
I got about 3/4 - 1lbs of trimmings off of this massive chunk of beef and it's probably 60/40 meat and fat. I was wondering if I could make beef stock out of these trimmings and than "can" the beef stock. I would just hate to waste this if I can do something with it.
I am very new to canning and have so far only done Beef, Bear, Tuna, Corn, Peaches, and a couple different jams.
So if anyone has a recipie for beef stock and the instructions on how to can it I would appreciate it. Right now I have the trimmings in a Zip lock bag in the frig.
Thanks