Apr 12, 2006 #1 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Here is (I hope) a link to the ribs I did yesterday and Mike's reaction. What did I do wrong? Why is the pictur so Big? Any help would be great. [/url]
Here is (I hope) a link to the ribs I did yesterday and Mike's reaction. What did I do wrong? Why is the pictur so Big? Any help would be great. [/url]
Apr 12, 2006 #2 Finney Master Chef Joined Jan 4, 2005 Messages 8,563 Location Savannah, GA and Somewhere near Lexington, NC I think Mikey did like it.
Apr 12, 2006 #3 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Finney said: I think Mikey did like it. Click to expand... It does appear he did!!! The ribs look great Dog!
Finney said: I think Mikey did like it. Click to expand... It does appear he did!!! The ribs look great Dog!
Apr 12, 2006 #4 OP OP wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Thanks they tasted as good as they look. The kids ate the 3rd slab before I could get pics. but why is the pic that big?
Thanks they tasted as good as they look. The kids ate the 3rd slab before I could get pics. but why is the pic that big?
Apr 12, 2006 #5 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton wittdog said: Thanks they tasted as good as they look. The kids ate the 3rd slab before I could get pics. but why is the pic that big? Click to expand... Reduce it prior to downloading.
wittdog said: Thanks they tasted as good as they look. The kids ate the 3rd slab before I could get pics. but why is the pic that big? Click to expand... Reduce it prior to downloading.
Apr 12, 2006 #6 OP OP wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Whats a good size to reduce it to?
Apr 12, 2006 #7 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. I don't know how much he really liked them, he only gave them a three!
Apr 12, 2006 #8 OP OP wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Nick he is three that's his favorite number. That's the best # he can come up with.
Apr 12, 2006 #9 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. He looks just like I look when I eat ribs.
Apr 12, 2006 #10 Green Hornet Head Chef Joined Jan 20, 2006 Messages 1,811 Location Port st. Lucie, Florida That's a big ol plate a food for a three year old! looks fantastic.
Apr 12, 2006 #11 OP OP wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY He's a growing boy. He said he would trade some of those ribs for that Bacon you did today. \/ That look like a good recipe can't wait to try it.
He's a growing boy. He said he would trade some of those ribs for that Bacon you did today. \/ That look like a good recipe can't wait to try it.
Apr 12, 2006 #12 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton wittdog said: Whats a good size to reduce it to? Click to expand... At least by half, that's what I do my pic's too and that seems to work good.
wittdog said: Whats a good size to reduce it to? Click to expand... At least by half, that's what I do my pic's too and that seems to work good.
Apr 12, 2006 #13 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. What site do you use for your pics? That is one happy boy :!: Ribs looked great :!:
Apr 13, 2006 #14 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. That settles it ... Ribs for me this weekend! Those look awesome! A good safe size for pics is 800x600 pixels
That settles it ... Ribs for me this weekend! Those look awesome! A good safe size for pics is 800x600 pixels