Cliff H.
Master Chef
Off today and tomorrow so last night I dug out a couple of butts that were at the bottom of the freezer. I began thawing them last night in a cooler of water. Tonight the core temp of the butts are 32 deg.
This is cook is similar to the one that cleglue did.
http://www.bbq-4-u.com/forum/viewtopic.php?t=14855
The difference is that I am using a uds instead of a wsm. It will be interesting to see how much faster the uds will cook the butts at similar internal temps.
This is cook is similar to the one that cleglue did.
http://www.bbq-4-u.com/forum/viewtopic.php?t=14855
The difference is that I am using a uds instead of a wsm. It will be interesting to see how much faster the uds will cook the butts at similar internal temps.