Mushroom/Parm Salad TNT

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kadesma

Chef Extraordinaire
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Sep 30, 2004
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All the veggies in this sald really have to be sliced paper thin, I use a mandoline for slicing them. use 12 oz. white mushrooms,2 tender inner stalk of celery, 2 med carrots, all must be paper thin. Toss altogether on a platter. Whisk together 2/3 cup evoo 2-3 tab. fresh lemon juice salt and pepper Pour over the veggies toss season with more salt and pepper if needed, shave parmigiano over the top serve right away. You can use a grana padano, or a mild pecorino or even an emmenthal if you want. All are great on this salad. You also can sub a wild mushroom of choice for the white buttons.
enjoy
kadesma
 

Constance

Master Chef
Joined
Oct 17, 2004
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Southern Illiniois
Do you ever marinate sliced mushrooms in the Italian dressing and spoon over the greens? Add some canned artichoke hearts too, if you want.
 

kadesma

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 30, 2004
Messages
21,366
Location
california
Do you ever marinate sliced mushrooms in the Italian dressing and spoon over the greens? Add some canned artichoke hearts too, if you want.
Yes to the mushrooms, most of the time artichokes are hot with butter and evoo,fresh parsley, chopped, 2-3 cloves of crushed garlic salt and pepper. This is made every holiday and birthday m-i-l use to make them and I'm carrying on the tradition:LOL: Oh I use either fresh or frozen artichokes.
kades
 

LEFSElover

Executive Chef
Joined
Oct 19, 2004
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3,696
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...lala land..............
popped in to see what's cooking today and saw this salad recipe.
since I have so many mushrooms sliced and one huge portabello, + I have the carrots and celery too.
sounds good to me and very best if it's let to sit and marry for the day.
thanks for recipe Kades..........
 

kadesma

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 30, 2004
Messages
21,366
Location
california
popped in to see what's cooking today and saw this salad recipe.
since I have so many mushrooms sliced and one huge portabello, + I have the carrots and celery too.
sounds good to me and very best if it's let to sit and marry for the day.
thanks for recipe Kades..........
You're welcome my friend. Hope you like it. It's a fave here.So glad to see you here:)
kades
 

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