Pigs On The Wing BBQ
Master Chef
I was just asked to do a 40 lb.pig for a club. The guy that was going to do it got sick.They want to pick it up tomorrow at 2 pm, and they will drop it off here at noon today. I have never done one this small so I am nervous about throwing it in the smoker and going to work, I don't want to come back to pig jerky. Anybody know how long this should cook and at what temperature?
Thanks,
Stu
Can any one help out on this? I have never done one that small.
Thanks
Pigs
Thanks,
Stu
Can any one help out on this? I have never done one that small.
Thanks
Pigs