Pork Butt and Brisket. Loaded up the WSM. Forgot to take picture of brisket before throwing it on the smoker. #-o Here's a pic of the two pork butt's. This was my first time trying to trim the fat and it took me quite a while, not the prettiest job. Ended up having to tie one of them end to end because it was about ready to fall apart. Smoker is sitting between 225 and 250 now, wonder how late I'll be up tonight. :grin: I intended to get up around 7 a.m. and get things going, course when you don't get to bed till 5 a.m. thats kind of hard to do. Hoping everything turns out ok. [-o<