pst1can said:Can anyone describe to me what "American white cheese" is?? I know our cheeses in Canada can be significantly different. Most of our cheddars orange or white are considered quite "hard". The closest thing I can think that your your American white cheese would be compared to is Velvetta cheese but that is not white. Thanks Pst
mudbug said:Clubberer, vilkommen. Naughty tag line there - I know what schiesse means!
Try this for a dip - melt a couple of cups of cubed Velveeta and add a can of Rotel tomatoes. Also good with the addition of crumbled browned sausage.