themonkeytree
Senior Cook
- Joined
- Mar 1, 2009
- Messages
- 129
I need some help thinking of a dessert to make for my friends 21st birthday. I need there to be enough for 20 to 30 people. I am not the best baker, but if I have a recipe I understand it fine and can follow it. My real problem with desserts is the presentation, because I am not good at tempered chocolate garnishes, or piping fancy designs. I do not even want to deal with sugar garnishes, because carmel can be so messy.
I don't want to go with something simple like cookies or brownies, and I am willing to try something complex, just as long as there is not too much piping involved.
I asked my friend what he wants and he said he did not know. The only information he gave me was he wanted vanillia, not chocolate, but a little chocolate on the dessert would not be bad. It just shouldnt be something like a chocolate chiffon cake, even though it is delicious.
I don't want to go with something simple like cookies or brownies, and I am willing to try something complex, just as long as there is not too much piping involved.
I asked my friend what he wants and he said he did not know. The only information he gave me was he wanted vanillia, not chocolate, but a little chocolate on the dessert would not be bad. It just shouldnt be something like a chocolate chiffon cake, even though it is delicious.