larry_stewart
Master Chef
Hi,
I'm making spinach pie tonight, and I thought I'd make a soup to go with it. I found a soup recipe online that is theoretically Greek. Im not Greek, so Im taking their word for it. The ingredients are ( carrots, onions, celery, olive oil, navy beans, tomato sauce, water. For the most part, after hydration the beans, the rest is add to pot and simmer for an hour.
Seems kinda simpler for me. Maybe it is authentic, and Im just too ignorant to know. The soup is simmering as Im typing this, and I was just wondering if anyone has any suggestions what I can add to the soup , at this point, to " Greek" it up a bit? or should I just leave it as is ?? I have a few thoughts in my mind what I can do, I just don't want to sway peoples suggestions by mentioning them.
Thanks, Larry
I'm making spinach pie tonight, and I thought I'd make a soup to go with it. I found a soup recipe online that is theoretically Greek. Im not Greek, so Im taking their word for it. The ingredients are ( carrots, onions, celery, olive oil, navy beans, tomato sauce, water. For the most part, after hydration the beans, the rest is add to pot and simmer for an hour.
Seems kinda simpler for me. Maybe it is authentic, and Im just too ignorant to know. The soup is simmering as Im typing this, and I was just wondering if anyone has any suggestions what I can add to the soup , at this point, to " Greek" it up a bit? or should I just leave it as is ?? I have a few thoughts in my mind what I can do, I just don't want to sway peoples suggestions by mentioning them.
Thanks, Larry