Hey all. About a year ago i ventured on a diet. This caused me to start cooking, A LOT! i'm enjoying it thus far.
My question today (first of many) is regarding cooking vegetabls, more specifically stir fry.
the way i've been doing it is with a generic non stick pan, some extra virgin olive oil, then my veggies. usually this consists of hot peppers, green peppers, onions, mushrooms.
Whats the best way to do them, and is there certain pan's that are better than others? Also, what is the best heat? I have been setting the pan at about medium, and cooking that way. i find my veggies turn out kind of soggy, i'd like them a bit more firm, but cooked (does that make sence?)
Thanks in advance
My question today (first of many) is regarding cooking vegetabls, more specifically stir fry.
the way i've been doing it is with a generic non stick pan, some extra virgin olive oil, then my veggies. usually this consists of hot peppers, green peppers, onions, mushrooms.
Whats the best way to do them, and is there certain pan's that are better than others? Also, what is the best heat? I have been setting the pan at about medium, and cooking that way. i find my veggies turn out kind of soggy, i'd like them a bit more firm, but cooked (does that make sence?)
Thanks in advance