DaCook
Senior Cook
I was thinking of posting this in the PG&P forum, but it is a kicked up potato recipe that I use. You will have to cut it down for the number of servings the you need. I am just doing it from memory, as I do it so often. I am tired from work and don't have my calculator handy.
Parmesan potato wedges
For 12-15 servings:
12 baking potaoes
1 cup plus 2 tablespoons parmesan (18 tbsp)
3 tablespoons paprika
2 tablespoons granulated garlic
1 teaspoon salt
1/4 teaspoon pepper
6 tablespoons olive oil
Cut washed potatoes into 6 to 8 wedges, depending on size. Mix the parmesan and seasonings with a fork. Drizzle olive oil over wedges and toss. Add seasoned parmesan and toss to coat. Lay out in a single layer on a greased baking sheet. Bake at 375ºF until thickest wedge is cooked through, approximately 35 to 40 minutes.
Great with steak from the barbie! And no babysitting!
Parmesan potato wedges
For 12-15 servings:
12 baking potaoes
1 cup plus 2 tablespoons parmesan (18 tbsp)
3 tablespoons paprika
2 tablespoons granulated garlic
1 teaspoon salt
1/4 teaspoon pepper
6 tablespoons olive oil
Cut washed potatoes into 6 to 8 wedges, depending on size. Mix the parmesan and seasonings with a fork. Drizzle olive oil over wedges and toss. Add seasoned parmesan and toss to coat. Lay out in a single layer on a greased baking sheet. Bake at 375ºF until thickest wedge is cooked through, approximately 35 to 40 minutes.
Great with steak from the barbie! And no babysitting!