bbquzz
Master Chef
Here he is on the Today Show, Kevin Roberts, "The Food Dude." THOUGHTS?
[vimeo:3vw872l1]http://www.vimeo.com/12174133[/vimeo:3vw872l1]
[vimeo:3vw872l1]http://www.vimeo.com/12174133[/vimeo:3vw872l1]
New BBQ Pitmaster Host
- Thread starter bbquzz
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
dollarbill
Head Chef
I saw that this morning. I didnnt realize he was the new host though.
Captain Morgan
Chef Extraordinaire
wow...you can boil your ribs to get a nice smoky flavor.
I got a feeling Myron or Trigg may end up strangling that guy.
I got a feeling Myron or Trigg may end up strangling that guy.
OP
OP
bbquzz
Master Chef
He must participate in a different Forum 
NewHeart
Senior Cook
- Joined
- Jun 17, 2007
- Messages
- 179
As if the show were not dumbed down enough last year with Paul, it had to be dropped another couple notches with this moron.
Vermin999
Executive Chef
I think hes a little over the top
dollarbill
Head Chef
Captain Morgan said:
Everyone knows that...Thats when you throw them on the grill to get that bbq flavor....right?
ScottyDaQ
Master of All
That..... is why some animals eat their young.
Griff
Master Chef
What Scotty said.
Nick Prochilo
Chef Extraordinaire
What Griff said!
BeeRich
Sous Chef
What he said. This guy is a train wreck.
Cocaine's one hell of a drug.
Cocaine's one hell of a drug.
Pigs On The Wing BBQ
Master Chef
Sad indeed. But some folk just don't get it. Gas grill, boiling? = ZERO! Hell guy next to me was proud as hell he could put his new charcoal grill together and do burgers and dogs. Asked if I wanted one, I said no thank you, I just ate. I could smell the lighter fluid a mile away! YUCK.
Pigs
Pigs
Larry D.
Head Chef
Boil your ribs in beer... 40 minutes at 225 degrees... was that mustard he was chugging, or charcoal lighter fluid? :x
bknox
Head Chef
Scotty I quit reading after your response. Too funny. He is a great showman but he said pulled pork but I saw chopped pork. And if I use beer with ribs I use it on myself. Maybe thats why I can't make excellent ribs. LOL!
If that was a bottle of bourbon I would be a little more impressed...mustard...not so much! LOL!!
bknox
Head Chef
How about it Greg. My 4 year old daughter eats mustard almost like that.
If she drank bourbon like that, Brian...I'd be MUCH more impressed!!
bknox
Head Chef
LMAO! Remind me never to have her dip her fries in Bourbon it may create a monster.
Even after reading the Smokeindaeye blog post I'm not convinced. I understand the wanting to broaden the audience, but don't insult the one you already have. It would be better if he admitted he knew nothing about bbq, or at least tried to hide it. His comments in the video are just proof of his ignorance. It also seemed like a big commercial to me, lots of name dropping.
edit-if it were up to me the host would be one of three people: Ray Lampe: He knows his stuff, he is DR. BBQ afterall, Steven Raichlen:Knows his stuff too and has proven on air carisma, or Greg Rempe: talks to lots of BBQ folk, has ran a successful radio show on the topic for a couple years, and knows his stuff, or at least more than "The Food Dude."
edit-if it were up to me the host would be one of three people: Ray Lampe: He knows his stuff, he is DR. BBQ afterall, Steven Raichlen:Knows his stuff too and has proven on air carisma, or Greg Rempe: talks to lots of BBQ folk, has ran a successful radio show on the topic for a couple years, and knows his stuff, or at least more than "The Food Dude."
