DinaFine
Senior Cook
In the past year, I have begun to have a passion for sourdough. Long ago, I was baking my own bread, but stopped after my children were born. Recently, I became very interested in Sourdough, and have been looking all over for literature and information which isnt easy to find. I have three starters that I made, which have been serving me well. One of them was originally a dried starter from the "Sourdough Jack" cookbook which I aquired many years ago. If anyone would like to share recipes or has advice and information about sourdough cookery, I would welcome it, and I have a very good recipe for a sourdough wheat that I came up with using part barley flour. It is mostly sourdough, but I use a tablespoon of yeast at the end to give it an extra lift. I quess purists would cringe, but the bread is really good. I would be interested in any other ways to use the starters besides in bread, If anyone has any recipes.
Dina
Dina