This isn't so much a recipe as just discovering something new. If you haven't yet discovered veggie noodles, I highly recommend. I was standing in the checkout line at BB&B and the little veghetti spiralizer lured me in. That night I made zucchini noodles (or "zoodles") and had them with my home made Italian sauce and turkey meatballs. Next, it'll be lemon zoodles (fresh herbs, lemon, fresh garlic, white wine & a sprinkle of parm. with grilled shrimp and cherry tomatoes. There are only 3 small meatballs in that pic... I cut them in half.