Airboss
Senior Cook
You may be right Larry. Maybe I can work it in with a trip to that "Big Pig Jig" those boyz were talking about. Man, that sounds tantalizing.
Big Mike said:Something like that. How much extra it would be for the 222 model I don't know. When you get a GF model instead of a CB model you have a considerable amount more metal and labor.
Mike
Big Mike said:Airboss,
Calling Joby is the best thing to do. He is more than willing to talk to you. He spent about an hour on the phone with me answering all of my questions.
I completed my first cook on my GF223 last night and everything turned out great. The ribs were outstanding very moist and tender and the turkey breast was very moist. Once I got it set at 230 degrees it held there through the whole cook. The gravity feed worked great.
Big Mike said:Not yet Greg, I hope to get some tonight, then I will have to figure out how to post them.
Mike