Cliff H.
Master Chef
If you are just wanting to know what a good commercial bbq sauce is then, I like Stubbs. I have also cut a bottle of Cattlemens with enough apple cider vinegar to make it flow easier. That will give you the vinegar base you are speaking about.
Not everyone likes sauce mixed in the meat so you may want to leave some of it naked. Pulled Pork is about the only thing I do sauce and that is just because it keeps the bun from getting to soggy
Good luck with the cook.
Not everyone likes sauce mixed in the meat so you may want to leave some of it naked. Pulled Pork is about the only thing I do sauce and that is just because it keeps the bun from getting to soggy
Good luck with the cook.