I have several breads and muffins. Which do you prefer? I will send a couple anyways, but if you need more, let me know.
Wheat Free All Purpose Flour (use in place of regular flour)
6 c white rice flour
6 c brown rice flour
2 c tapioca flour
2 tb xanthan gum
Combine all ingredients. Store in a tightly covered container.
Hearty Fruit and Nut Muffins
1 c rice flour (can also use above mix)
1 tb baking powder
1/2 c oat flour
1/4 c nuts, chopped (cashews, almonds, pecans, walnuts, etc)
1/4 c honey
1/4 c oil (canola or safflower)
1 c milk
2 eggs, lightly beaten
1/2 c dried fruit, chopped (apricots, cherries, strawberries, apples, etc)
1/2 c fresh or frozen berries (cranberries, blueberries, raspberries, etc)
Preheat oven to 400F. Lightly oil and flour a 12-cup muffin pan.
1.Combine rice flour (or mix), baking powder and oat flour in large bowl.
2.In separate bowl, combine nuts, honey, oil, milk and eggs. Combine egg mixture with flour mixture, stirring gently. Stir in dried fruit and berries. 3.Pour batter into prepared muffin cups. Bake 20 minutes or until muffins are lightly browned and springy to the touch. Cool on a wire rack.
Farmhouse Potato Bread
2 ts Active dry yeast
1/4 c Warm water
6 c Whole wheat flour (use gluten free mix here)
2 ts Salt
1 Egg
1 1/2 c Mashed potato
1 c Hot water that potatoes were cooked in
2 tb Honey
2 tb Oil
1/4 ts Baking soda
1 c Plain yogurt or buttermilk
Preheat oven to 350F
1.Dissolve yeast in warm water. Combine flour and salt; make a well in the center of the mixture.
2.Blend together egg, mashed potatoes, potato water, honey and oil. Combine baking soda and yogurt or buttermik; add to egg mixture. Pour mixture into well of flour and salt; blend thoroughly from the inside of the well, incorporating all the flour.
3.Turn onto lightly floured surface and knead 10 minutes. Cover and let rise 1 1/2 to 2 hours, until dough retains fingerprint when poked. Deflate gently by kneading briefly. Let rest 10 minutes.
4.Shape into loaves and let rise until doubled, about 45 minutes. Bake for about one hour or until lightly brown on the top. Cool on wire racks.