buckytom
Chef Extraordinaire
Thanks di. I figured it was just an old way of saying something but didn't have that intent.
Just finished making homemade chicken noodle soup in the crock pot. Like always, I added the stock, onions, celery, bay leaf, seasoning, carrots, and let go for an hour. Needless to say this is not my first time making soup, but this is the first time I have had egg noodles completely disintegrate in 30 minutes. There is not a noodle to be found I agree adding the noodles to the bowl, but this was crazy. I have used homemade noodle, and just about every brand of off the shelf extra wide egg noodles, but this time I used the HyVee x wide egg noodles. Never again.