Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
We had our firefighter one live burn today. The average temp was 850* :ack: inside temp with lots of smoke. I tried to tell them that we would tast a lot better if they lowered the temp to 225* but they said that they didn't want to foil later and they wanted burnt ends! All in all it was a hot day in the smoke and I didn't even get any Q for it. I am planning on firing up the smoker on Saturday for a small catering job and putting a couple of butts on for the guys and gals who helped with today.