prairie_dog
Assistant Cook
Saw a Dutch Oven design that I have not seen before.
See the images with this post.
Typical camp oven with legs on bottom. Top has rim for coals plus legs so it can be turned over and used as a fry pan.
Different in that it has a cone in the center with openings that allow heat (plus perhaps fire and ash) to come into the cooking chamber through vent holes on the top of the center (truncated) cone. Has two grills that can be put internally on the cone. One with a large hole that will sit on the bottom of the oven with a small gap to keep food off the bottom. The second internal grill has a smaller center hole that keeps it near the top of the oven when slid over the center cone.
Made in China but intended for America.
Has anyone ever tried this type of oven?
I find it difficult to believe this would be a good idea.
Perhaps a bit like the Cobb Grill in cooking, but with an open fire.
See the images with this post.
Typical camp oven with legs on bottom. Top has rim for coals plus legs so it can be turned over and used as a fry pan.
Different in that it has a cone in the center with openings that allow heat (plus perhaps fire and ash) to come into the cooking chamber through vent holes on the top of the center (truncated) cone. Has two grills that can be put internally on the cone. One with a large hole that will sit on the bottom of the oven with a small gap to keep food off the bottom. The second internal grill has a smaller center hole that keeps it near the top of the oven when slid over the center cone.
Made in China but intended for America.
Has anyone ever tried this type of oven?
I find it difficult to believe this would be a good idea.
Perhaps a bit like the Cobb Grill in cooking, but with an open fire.