Gary in VA
Head Chef
I have been asked to do food for an event in September for 75-80 people. (contractor types)
Pulled pork (reheated on site)
Chicken (legs and thighs cooked on site)
Cole Slaw
Beans
Buns
Dessert (probably costco cake)
and.. I suppose I will be doing plates and utensils. They will be providing drinks.
ok... now... let me add this bit of information. This is for the local chapter of the Association of General Contractors of which the firm I work for is a member. AND.. in previous years another member has done steak sandwhiches on their large grill which they will be doing again this year.. so there will be other food there.
So.. what do you guys think would be fair pricing?
Pulled pork (reheated on site)
Chicken (legs and thighs cooked on site)
Cole Slaw
Beans
Buns
Dessert (probably costco cake)
and.. I suppose I will be doing plates and utensils. They will be providing drinks.
ok... now... let me add this bit of information. This is for the local chapter of the Association of General Contractors of which the firm I work for is a member. AND.. in previous years another member has done steak sandwhiches on their large grill which they will be doing again this year.. so there will be other food there.
So.. what do you guys think would be fair pricing?