joesfolk
Head Chef
- Joined
- Aug 31, 2010
- Messages
- 1,724
I was just wondering if anyone knows why chopped onions often arc when they are cooked in the microwave. Happens all the time and I just decided it's time to find out why.
I've also heard (never tried) that an average grape cut in half, still attached to each other by a sliver of skin, will also arc in the microwave.
Bullseye, snickerdoodle! A university professor (I can't remember which institution) was featured on NPR radio's "Science Friday." He'd done a bunch of odd things inside a microwave oven and posted a video website, primarily to demonstrate/teach students the physical principles of microwave radiation. i.e. he had too much time on his hands.I have to ask what the reason would be for microwaving a grape, other than too much time on your hands. I'm intrigued!
But I betcha Lex Luthor loves it!No wonder Superman hates my french onion soup!!!!!!!!!!!!
Bullseye, snickerdoodle! A university professor (I can't remember which institution) was featured on NPR radio's "Science Friday." He'd done a bunch of odd things inside a microwave oven and posted a video website, primarily to demonstrate/teach students the physical principles of microwave radiation. i.e. he had too much time on his hands.
It's kinda scary that the only thing protecting us from boiling into toast when we use a microwave is that the mosquito mesh that's built into the oven's door has holes that are precisely too small for the high amplitude wavelengths of this fatal radiation to pass through.
they do? I gotta try that!