ScottyDaQ
Master of All
All said and told... The most CRAPPY brisket I've ever had to deal with. The butcher was unable to find any packers from his distributors, so he elected to order a couple 1/4 cows and cut a brisket off for me.
Well... it wasn't like ANYTHING that I'm used to dealing with. It didn't have the same texture as the one from the cryopacs.... (either too fresh or it was in the dry cooler for tooo long). As you can tell, it wasn't a packer, but a flat that was cut wrong, so it had a "lovely" vein of fat that ran down it the whole way.
Next time, I'll may just hit the supermarket and get a predictable FLAT.