john pen
Master Chef
Cap...just a thought...
Why not make 1ea of every item that you are planning to serve and send one to everyone here. That way we could critique your 'q and have some actuall field testsing. If that seems like too much, send me a cooked butt and brisket and Ill let you know. Just be advised, one may not be enough to get a good sampling. You may have to send several over the course of the summer..say maby 1 of each every wed so they will be here by the weekend. If thats too much, every other weekend will work.
Oh, and dont forget the sides !!
Why not make 1ea of every item that you are planning to serve and send one to everyone here. That way we could critique your 'q and have some actuall field testsing. If that seems like too much, send me a cooked butt and brisket and Ill let you know. Just be advised, one may not be enough to get a good sampling. You may have to send several over the course of the summer..say maby 1 of each every wed so they will be here by the weekend. If thats too much, every other weekend will work.
Oh, and dont forget the sides !!