dmb3006
Assistant Cook
My 1st adventure with corned beef was a success,a organization asked me to cook a few corned beefs for a St. Paddy's party.We were using the ketchen at the local Knights of Columbus Hall.I had never cooked one in my life.What a suprise when I got to the hall and found 23 of them to be prepared.Thank God I had my wife's old Betty Croker cook book in the truck.I divided them into 3 stock pots and a large kettle that I found there.I added 5 dryed Bay leaves to each container,cut up white Onions,the flavor packets from each bagged corned beef,garlic powder,and black pepper.When they came to a boil I reduced the heat and let them cook for 31\2 hours.A glase was made using butter brown sugar ground cloves.and mustard.This was spred on the fat side of the briskets and finished in the oven's for 20 min.'s The people raved about it.I did them this way for 4 years ending with 37 briskets the last time.the club put on the party.It is now a favorite at our home.