MostlyWater
Sous Chef
- Joined
- Jul 8, 2008
- Messages
- 997
I see on cooking shows that they use folded towels instead of oven mitts, and Lord knows I go through oven mitts like wildfire, so what's a girl to do ?
I use pot holders. I have several hanging on my pot rack. When they get dirty, just throw them away. Mitts for me are a PITA. I burn myself, or the towels, when I try to imitate EmerilI don't car for either. Oven mitts take too long to put on and take off. Your hands have to be clean.
With towels you have to make sure there are several layers of towel between you and the hot parts and you have to make sure a loose end doesn't hit the burner and ignite.
I use pot holders. Specifically, silicone pot holders. They are heat resistant to a high degree. they can hold a hot pan out of the oven for a long time before the heat works it's way through to your hand. They are rubbery so they give great grip - no slips. They can be used as a trivet. I can toss them into the dishwasher or the washing machine to clean them (or wash by hand) and they are dry in minutes.
I try to remember to use gloves when using the oven. I am the queen of getting burned, especially by hot parts of the oven.
This is the model of my stove. I hang the tongs off of the front oven handle.What's a "Garland"?
This is the model of my stove. I hang the tongs off of the front oven handle.