larry_stewart
Master Chef
So, each year I grow onions. Problem is , they are sold in sets of 60 ( +/-). i like trying a bunch of varieties . So this year, I wound up with about 300 onions. Not all are full size, but still, quite a bit of onions.
Different varieties store for different lengths of time.
On average I use about 5 onions a week, which puts me at about a years supply.
So, my question is, there are a few Indian recipes I make where you fry the onions in oil, then puree it, and eventually add it to the sauce that is being made.
Can I fry and puree the onions, then freeze it in pre measured amounts for future use without affecting taste or consistency?
Different varieties store for different lengths of time.
On average I use about 5 onions a week, which puts me at about a years supply.
So, my question is, there are a few Indian recipes I make where you fry the onions in oil, then puree it, and eventually add it to the sauce that is being made.
Can I fry and puree the onions, then freeze it in pre measured amounts for future use without affecting taste or consistency?