schoolgirl
Senior Cook
My husband was able to cut the stone down by using a tile cutter with a wet blade. Then he used a belt sander to smooth it down. I cooked some biscuits tonight on it and they did fine. Browned good on top and bottom. This way I was able to use my smaller oven. I was half way afraid for him to cut it but I probably would not have used it very much in my big oven. And I did not pay that much for it. Just thought I would let everyone know what the out come was.