Now, I must say, my husband was on the vanguard of making pasta at home. He loved it from day one, and we used to throw parties where pasta making was the entertainement and meal. Because of our lifestyle, we had to ditch all our pasta machines five years ago. I bought my husband a new one, and it was horrid. After three years of fighting with the thing, I threw it away a few weeks ago. It was so poorly milled that it shredded the pasta when we ran it though the rollers. Who has bought a pasta roller RECENTLY (I'm tired of buying products that were good ten years ago), what source did you use, etc. I really want to get this going again. Once upon a time we never bought pasta; always made our own. HELP!!